Vegan Menu



Eggplant Fries
with malt syrup and sea salt

Dosa (feremented lentil crepe) with Three Spreads
red pepper cashew, beet sesame,
curry leaf avocado

 Roasted Asparagus Salad
with fried sage, and garlic bread crumbs

 Eggplant Coconut Panisse (chickpea cake)
with maitake mushrooms, leeks, black olives,
and smoked tomato vinaigrette

 Today’s Vegan Thali

 Eggplant Coconut Panisse
with maitake mushrooms and leeks
Carrot and Coconut Soup
Cabbage and Almond Fritter
Radicchio, Satsuma, and Celery Salad
Black Lentil and Apple Salad
Kohlrabi with Coconut, Tamarind, and Dill
Mashed Chickpeas with Preserved Lemon & Parsley
Black Rice with Yams
Pineapple Kimchi



20% Service Charge
100% of these funds are retained by the house and distributed to the front and back of house in the form of commission, wages, and benefits