Valentines Day

 
 
 

 

3-Courses  $60 per person

First Course

heart of palm salad
   with cress, avocado, blood orange, and hazelnuts
grilled spot prawns
   with pea sprouts, citron and mint
nettle and egg yolk raviolo
   with sunchoke sauce
green garlic flan
   with chicories, grana curls, and crisp shallots
foie gras tourchon
   with salty and sweet accompaniments

Thali for Two:
each guest chooses one
accompanied by 6 side dishes and naan

seared sea scallops
   with spiced pork belly, pickled chili, saffron cider sauce
grilled coulotte steak
   with truffled leeks and potato croquette
lavender crusted duck leg and breast
   with rhubarb ginger sauce
sturgeon with beet wasabi sauce
   and shiso pickle
eggplant coconut panisse
   with nettle sauce and black trumpet mushrooms

Dessert Thali for Two

accompanied by 4 small sweets
each guest chooses one:

neopolitan éclair
ambrosia chess tartlets
   with passionfruit sabayon
buttermilk-lime panna cotta
   with poached rhubarb and caramel
chocolate malt sundae
burnt marshmallow ice cream
   with toasted red velvet cake crumbs
concord grape and rosemary sorbet
with ginger meringues

Menu subject to change