VALENTINE’S DAY

 
 
 

 

3-Courses  $65 per person

 Optional Wine Pairing $30 per person


1st Course Choices

Poached Oysters
with sorrel and bacon

Nettle Ravioli
with sunchoke and black truffle sauce

Qualicum Scallops with their Roe in their Shells
with fines herbs butter

Citrus, Avocado, and Pistachio Salad

Second Course Choices

Lummi Island Reef Net Sockeye
with chervil, chive and caper sauce, golden beets, and pea vines

Coriander Crusted Duck
with huckleberry sauce, vanilla parsnips, and duck fat potatoes

Lemongrass Braised Beef Short Ribs
with coconut black rice, purple daikon pickle, and burdock ribbons

Eggplant Panisse
with blue oyster mushrooms, leeks, and smoked tomato vinaigrette

Dessert Thali For Two
choice of one dessert and one ice cream plus 4 sweet accompaniments

Chocolate Baklava
with coffee custard sauce and candied orange

Warm Ginger Porter Cake
with roasted pineapple, orange mousse, and honeycomb

Upside Down Grapefruit Meringue Tart
with candied fennel

Chocolate Malt Sundae

Peanut Chili Ice Cream

Concord Grape and Rosemary Sorbet

Menu subject to change

20% Service Charge
100% of these funds are retained by the house and distributed to the front and back of house in the form of commission, wages, and benefits