SMALLER PLATES

 

 

Spice Crispies  4
Poppy Chickpea Salad  7
Eggplant Fries with sea salt and buckwheat honey  9
*Half-Shell Shigoku Oysters with lemon verbena ice (4)   12
Green Goddess Salad with Local Roots lettuce, radish, and herbs  12
Squash Blossom Fritters with ricotta, zucchini, and savory smoked pepper sauce  13
Yarmuth Goat Cheese Flan with fresh local figs, cress, and ginger snap  15
Billy's Heirloom Tomato Salad  with smoked tomato vinaigrette and cucumber ice  14
Sorrel and Burrata Salad with currants, blueberries, gooseberries, cress, and marcona almonds  14
Poached Albacore on Fried Green Tomato with remoulade sauce and ox-eye daisy leaves 16
NW Farmstead Cheeses with olive oil rosemary crackers, apricot chutney, and currants  14
Dosa with curry leaf avocado, smoky eggplant raita, and red pepper cashew spread  14
Green Goddess Garden Salad with local roots lettuce and our herbs  12
Nigella Naan  1.50
Gluten Free Naan  2

 

20% Service Charge
100% of these funds are retained by the house and distributed to the front and back of house in the form of commission, wages, and benefits