STARTERS

 

 

Spice Crispies  4
Eggplant Fries with sea salt and honey  9
Squash Blossom Fritters with yarmuth goat cheese and red pepper walnut sauce  12
Grilled Fig and Gorgonzola Filled Popovers with thyme honey  13
Yarmuth Goat Cheese Blintzes with local porcini, quince, and chestnut  13
*Half-Shell Shigoku Oysters with lemon verbena ice (4)  12
Alaskan Rockfish Ceviche with nasturtium, cucumber, and yuca chips  14
Green Goddess Salad with local roots lettuce and our herbs  11
Tomato Salad with cucumber ice and smoked tomato vinaigrette  13
Cured and Smoked Beef Tongue with tomato jam and herb salad  14
Trio of Wild Mushroom and Leek Toasts with chanterelle, lobster, and cauliflower13
Grilled Octopus Salad with fennel, olive, mint, crispy cauliflower, and pickled chilies  14
Herbed Rabbit Sausage with glazed shallots, peaches, and grilled polenta  15
NW Farmstead Cheeses with olive oil thyme crackers and chutney  13
Nigella-Poppy Naan  1.50