STARTERS

 

 

Spice Crispies  4
Eggplant Fries with sea salt and honey  9
Poppy Chickpea Salad  7
Three Spreads with naan  8
Winter Greens, Avocado, Grapefruit, and Hazelnut Salad  12
Smoked Delicata Squash with country ham, sage, and pomegranate sauce  12
*Half-Shell Shigoku Oysters with lemon verbena ice (4)  12
Lightly Fried Mussels with dill aoili  10
Goat Cheese Flan with roasted beets, spice bread, and poached pear  14
Grilled Smoked Trout with fennel and charred scallion  14
Trio of Mushroom Toasts (matsutake, black trumpet, and hedgehog)  13
Grilled Octopus Salad with fennel, olive, mint, crispy cauliflower, and pickled chilies  14
Herbed Rabbit Sausage with glazed shallots, tart cherries, and grilled polenta  15
NW Farmstead Cheeses with olive oil thyme crackers and spiced quince  13
Nigella-Poppy Naan  1.50