SMALLER PLATES

 

 

Spice Crispies  4
Poppy Chickpea Salad  7
Eggplant Fries with sea salt and buckwheat honey  9
*Half-Shell Shigoku Oysters with lemon verbena ice (4)   12
Yarmuth Goat Cheese Blintzes with saffron pear, cider sauce, and spiced walnuts 14
Poached Ablacore on Braised Fennel with remoulade sauce and cress 16
Fig and Glacier Blue Tart with rye crust, caramelized onion, and sage 13
Eggplant Coconut Panisse  with harissa aioli and olives 13
Persimmon, Radicchio, and Burrata Salad with apple, pomegranate, and Marcona almonds 14
Poached Albacore on Fried Green Tomato with remoulade sauce and ox-eye daisy leaves 16
NW Farmstead Cheeses with olive oil rosemary crackers, apricot chutney, and currants  14
Dosa with curry leaf avocado, smoky eggplant raita, and red pepper cashew spread  14

Nigella Naan  2

 

20% Service Charge
100% of these funds are retained by the house and distributed to the front and back of house in the form of commission, wages, and benefits