STARTERS

 

 

Spice Crispies  4
Eggplant Fries with sea salt and buckwheat honey  9
Poppy Chickpea Salad  7
Three Spreads with naan  9
Green Goddess Salad with local roots lettuce and herbs  12
Raspberry, Hazelnut, and Sorrel Salad  13
Grilled Alaska Herring with fennel, radish, and charred-scallion salad and radish-green salsa verde  13
*Half-Shell Shigoku Oysters with wild ginger ice (4)  12
Yarmuth Chevre Stuffed Squash blossoms with red pepper hazelnut sauce  12
Grilled Octopus Salad with fennel, olive, mint, crispy cauliflower, and pickled chilies  15
Smoked Thai Pork Sausage with grilled escarole, shiso, mint, and peanut sauce  14
NW Farmstead Cheeses with olive oil thyme crackers and blackberry  14
Nigella-Poppy Naan  1.50