Spice Crispies  4
Eggplant Fries with sea salt and honey  9
Poppy Chickpea Salad  7
Grilled Fig and Gorgonzola Filled Popovers with thyme honey  13
Yarmuth Goat Cheese Blintzes with local porcini, quince, and chestnut  13
*Half-Shell Shigoku Oysters with lemon verbena ice (4)  12
Lightly Fried Mussels with lovage aioli  10
Roasted Beet Salad with saffron pears, rocotta salata, and spice bread croutons  13
Grilled Smoked Trout with fennel and charred scallion  14
Cured and Smoked Beef Tongue with tomato jam and herb salad  14
Trio of Wild Mushroom and Leek Toasts with chanterelle, lobster, and cauliflower  13
Grilled Octopus Salad with fennel, olive, mint, crispy cauliflower, and pickled chilies  14
Herbed Rabbit Sausage with glazed shallots, tart cherris, and grilled polenta  15
NW Farmstead Cheeses with olive oil thyme crackers and chutney  13
Nigella-Poppy Naan  1.50