STARTERS

 

 

Spice Crispies  4
Eggplant Fries with sea salt and buckwheat honey  9
Poppy Chickpea Salad  7
Three Spreads with naan  9
"Jump In the Mouths" fried fontina wrapped in country ham and sage  12
Local Porcini Toasts with leeks, bacon, and tarragon  13
Grilled Alaska Herring with fennel, radish, and charred-scallion salad and radish-green salsa verde  13
*Half-Shell Shigoku Oysters with wild ginger ice (4)  12
Asparagus with sage, sage blossoms, garlic bread crumbs, and burrata  13
Cured and Smoked Halibut with strawberries and nasturtiums  14
Grilled Octopus Salad with fennel, olive, mint, crispy cauliflower, and pickled chilies  15
NW Farmstead Cheeses with olive oil thyme crackers and blackberry  14
Nigella-Poppy Naan  1.50