STARTERS

 

 

Spice Crispies  4
Eggplant Fries with sea salt and honey  9
Poppy Chickpea Salad  7
Three Spreads with naan  8
Dungeness Crab Salad with avocado, fennel, grapefruit, and shiso  16
Yarmuth Goat Cheese Blintzes with local porcini, quince, and chestnut  13
*Half-Shell Shigoku Oysters with lemon verbena ice (4)  12
Tarragon Oyster Stew with country ham biscuit  13
Roasted Beet Salad with saffron pears, ricotta salata, and spice bread croutons  13
Grilled Smoked Trout with fennel and charred scallion  14
Matsutake Toasts with leeks and chervil  13
Grilled Octopus Salad with fennel, olive, mint, crispy cauliflower, and pickled chilies  14
Herbed Rabbit Sausage with glazed shallots, tart cherries, and grilled polenta  15
NW Farmstead Cheeses with olive oil thyme crackers and chutney  13
Nigella-Poppy Naan  1.50