STARTERS

 

 

Spice Crispies  4
Eggplant Fries with sea salt and buckwheat honey  9
Poppy Chickpea Salad  7
Three Spreads with naan  9
Heart of Palm, Avocado, and Fennel Salad with grapefruit and pea sprout  13
Green Garlic Flan with grilled radicchio and crisp shallots  12
*Half-Shell Shigoku Oysters with juniper ice (4)  12
Lightly Fried Mussels with dill aoili  10
Stuffed Popovers with country ham, arugula, labneh, and onion jam  13
Roasted Beet and Saffron Pear Salad with sheep's milk feta and spice bread crisps  13
Grilled Spot Prawn with pea sprouts, preserved lemon, and sage  16
Grilled Octopus Salad with fennel, olive, mint, crispy cauliflower, and pickled chilies  14
Herbed Rabbit Sausage with glazed shallots, tart cherries, and grilled polenta  16
NW Farmstead Cheeses with olive oil thyme crackers and spiced quince  14
Nigella-Poppy Naan  1.50