STARTERS

 

 

Spice Crispies  4
Eggplant Fries with sea salt and buckwheat honey  9
Poppy Chickpea Salad  7
Three Spreads with naan  9
Heart of Palm, Avocado, and Fennel Salad with grapefruit and pea sprout  14
Yarmuth Farms Goat Cheese Toasts with wild greens, garden herbs & a farm egg  13
*Half-Shell Shigoku Oysters with juniper ice (4)  12
Stuffed Popovers with country ham, arugula, labneh, and onion jam  14
Grilled Smoked Trout with fennel, chive oil, and charred scallion  14
Grilled Spot Prawn with pea sprouts, preserved lemon, and sage  16
Grilled Octopus Salad with fennel, olive, mint, crispy cauliflower, and pickled chilies  15
Herbed Rabbit Sausage with glazed shallots, tart cherries, and grilled polenta  16
NW Farmstead Cheeses with olive oil thyme crackers and huckleberry  14
Nigella-Poppy Naan  1.50