STARTERS

 

 

Spice Crispies  4
Eggplant Fries with sea salt and buckwheat honey  9
Poppy Chickpea Salad  7
Three Spreads with naan  9
Fried Alaskan Herring with shaved fennel-charred scallion salad and salsa verde  14
Warm Mussel and Smoked Potato Salad with fresno chili sauce, chickpeas, and herbs  14
*Half-Shell Shigoku Oysters with lemon verbena ice (4)   12
Chanterelle and Maitake Mushroom Toasts with melted leek   14
Yarmuth Goat Cheese Flan with roasted beets and saffron pears   14
Smoked Thai Pork Sausage with grilled escarole, shiso, mint, peanuts, and apricot sauce  14
NW Farmstead Cheeses with olive oil rosemary crackers and pickled strawberry compote  14
Nigella-Poppy Naan  1.50

 

20% Service Charge
100% of these funds are retained by the house and distributed to the front and back of house in the form of commission, wages, and benefits