TODAY'S THALIS

 
 
 

 

Baker River Sockeye Salmon with Summer Herb Sauce  32
clam and tomato chowder with fennel blossoms
sea bean salad with grilled onion and sorrel
spiced cabbage and pumpkin seed fritter
snap peas with peppermint
carrot ginger pickle
nigella-poppy naan

Mad Hatcher Roast Chicken with Cherries, Sage, and Juniper  29
mushroom soup with mace and savory
escarole, raspberry, and mint salad
snap peas with peppermint
zucchini with harissa, basil aioli, and puffed rice
carrot ginger pickle
nigella-poppy naan

Spiced Anderson Ranch Lamb Osso Bucco with Chermoula Salad  33
mushroom soup with mace and savory
escarole, raspberry, and mint salad
corn and charred chard spoonbread
turnips with bacon and rosemary
rhubarb, chard, and celery pickle
nigella-poppy naan

Carrot Agnolotti with Pea Sauce, Maitake, and Grilled Walla Wallas  28
coconut corn soup with shiso
kohlrabi and cucumber salad with yogurt and dill
minted lentil and goat cheese strudel
glazed radish with cherries and lemon balm
raspberry, beet, and anise hyssop pickle
nigella-poppy naan