Guest Relations Manager/Host: Kate Johnson. Kate has been orchestrating the flow of the Poppy dining room since 2008. Her welcoming presence is well-known among guests, and her gracious manner makes everyone feel like old friends. Guests who have come to rely on Kate’s assured air at the host stand are often surprised to find her missing a few nights a week. But everyone needs a day, or two, off and Kate’s outside pursuits keep her well-occupied.
Chef/Owner: Jerry Traunfeld. Jerry is well known for his innovative use of herbs and spices. Before opening Poppy, Jerry was Executive Chef at The Herbfarm Restaurant for 17 years, where he garnered national acclaim for orchestrating local seasonal Northwest menus. Jerry’s many achievements include winning the James Beard Award for Best American Chef/Northwest, 4 - time semifinalist for the James Beard Award Outstanding Chef nationally, and Seattle Met Magazine’s Chef of the Year for 2015. He is the author of two award winning cookbooks, The Herbfarm Cookbook and The Herbal Kitchen. He has been featured in The New York Times Magazine, Fortune, Food and Wine, Bon Appetit, Sunset and many other publications and his television appearances have included Top Chef Masters and Martha Stewart Living.
Chef de Cuisine: Sydney Clark. Originally from Port Orchard, WA, Sydney started in Poppy’s kitchen as a line cook and progressed through working all the stations until she became Sous Chef, and then Chef. Here she learned all about the herbs and edible flowers grown just outside the Poppy kitchen in Jerry’s garden as well as the bounty of wild ingredients, seafood and produce from the region. Poppy has also given Sydney the opportunity to create dishes inspired from many world cuisines, incorporating Asian, Indian, African and Mediterranean flavors. Outside the kitchen Sydney loves to ski and she’s a huge baseball fan. Or you might find her searching Seattle for the best version of her favorite food, fried chicken.
“Best Northwest Cuisine” – Seattle Magazine December 2012
“Hottest table in town” – Seattle Magazine
2011 top 25 restaurants – Seattle Metropolitan
1 of 10 Best Restaurants 2009 “the best chef in Seattle” – Seattle Metropolitan
1 of 50 Top New Restaurants in the World – Conde Nast Traveler Hot List
1 of 50 Best New Restaurants in the U.S. – Travel and Leisure
“It is quite possibly the best dessert experience in all of Seattle” – The Stranger
“…meticulous cooking and a gift for mingling flavors that rivet your attention” – Seattle Times
1 of 126 American Restaurants Worth the Money – Gourmet
top ten food in Seattle – Gayot
“It’s the best kind of small plate dining: you don’t have to share, yet you still get a little of everything” – Wright Eats
“The concept is brilliant…” – Seattle P.I.
“One of the city’s most exotic and refreshing takes on happy-hour food” – Seattle Times
“I’m crushing really hard on the Dessert Thali” – Cakespy.com
“We have so many wonderful restaurants in Seattle, but Poppy is the one place that manages to move even my most jaded New York friends” – Seattle Weekly
“This place is so pop! Everything is so zoomed.” – Guest comment card