All Night Happy Hour Resumes April 22

Sunday through Thursday 5 - 9:30 PM
at the bar top and counter

Happy Thali   10
(changes daily, sample menu. vegetarian and vegan available also)
includes all:
fried paneer with mint and harissa

gin cured sockeye with pickled daikon and capers

fried mussel with black garlic and sunchoke chips

black lentil and apple salad with mint

coconut carrot soup

Naanwiches   10
Tandoori Chicken with Cilantro Slaw and Yogurt Sauce
Doubanjiang Pork Shoulder with Pineapple Kimchi and Cucumbers
Paneer with Chickpea Spread, Pickled Onion, and Preserved Lemon

Selected House Cocktails  9
Draft beers   5
Selected wines   7





We do not take reservations for happy hour; it is first come, first served.

20% Service Charge
100% of these funds are retained by the house and distributed to the front and back of house in the form of commission, wages, and benefits