DINNER MENU

 
 
 
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Small Plates

Spice Crispies  4
Poppy Chickpea Salad  7
Eggplant Fries with sea salt and buckwheat honey  10
*Half-Shell Shigoku Oysters with juniper ice (4)   13
Dutch Baby with soft boiled egg, curry leaf avocado, and crispy shallots 14
Fig and Glacier Blue Tart with rye crust, caramelized onion, and sage 7/14
Roasted Asparagus and Burrata Salad with fried sage, garlic, and bread crumbs 14
Thai Smoked Pork Sausage with grilled escarole, peanuts, and carrot pickle 23
NW Farmstead Cheeses with olive oil rosemary crackers, apricot chutney, and currants  14
Dosa with beet sesame, smoky eggplant raita, and red pepper cashew spread  14
Gin-Cured Lummi Island Sockeye with garden herbs, capers, and pickled rhubarb 

Today's Thali  30
A tray of 10 complementary dishes intended as a main course for one

Fresh Paneer with Maitake Mushrooms, Farro, Green-Pea Sage Sauce, and Lemon Balm
or

Doubanjiang Braised Pork Shoulder with Pickled Cucumber, and Thai Balsil


and all of the following:
apple raita
smoked eggplant soup with coconut yogurt
snap peas with nettles and mint
cucumber, fennel, red onion, and caraway salad
mashed chickpeas with parsley and preserved lemon
carrot ribbons with clove and lime
green garlic basmati rice
pickled rhubarb, celery, and lovage
nigella naan

Larger Plates

Green-Roasted Salish Sea Halibut with spring herb sauce, braised fennel, sea beans, and black lentils 34
Mad Hatcher Chicken with Rhubarb Sauce  with lemon balm, spring onions, and corona beans 25
Wild Nettle Ravioli  with blue oyster mushrooms and sunchoke sauce 24
Eggplant Panisse (chickpea cake) with maitakes, leeks, olives, and smoked tomato vinaigrette 25

Dessert 10

Upside Down Grapefruit Meringue Tart with Candied Fennel

Chocolate Walnut Baklava with Coffee Custard Sauce and Candied Orange

Strawberry Rose Panna Cotta with Roasted Rhubarb and Sesame Crumble

Gooey Rosemary Butter Cake with Roasted Pineapple and Lemon Froyo

Peanut Chili Ice Cream Sandwich with Dulce de Leche


Ice Cream 9
Chocolate Malt Sundae
Angelica Ice Cream with Candied Angelica
Mango Sorbet

Sweet Thali for Two  18
One dessert choice
One ice cream choice

 nutter-butter squares
macarons
mango marshmallows
passion fruit pate de fruit


 

 

 

20% Service Charge
100% of these funds are retained by the house and distributed to the front and back of house in the form of commission, wages, and benefits