DINNER MENU

 
 
 
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Small Plates

Spice Crispies  4
Poppy Chickpea Salad  7
Eggplant Fries with sea salt and buckwheat honey  9
*Half-Shell Shigoku Oysters with lemon verbena ice (4)   12
Yarmuth Goat Cheese Blintzes with saffron pear, cider sauce, and spiced walnuts 14
Poached Ablacore on Braised Fennel with remoulade sauce and cress 16
Fig and Glacier Blue Tart with rye crust, caramelized onion, and sage 13
Eggplant Coconut Panisse  with harissa aioli and olives 13
Pear, Radicchio, and Burrata Salad with apple, pomegranate, and Marcona almonds 14
Warm Sunchoke and Fried Mussel Salad with with black garlic sauce 15
NW Farmstead Cheeses with olive oil rosemary crackers, apricot chutney, and currants  14
Dosa with curry leaf avocado, smoky eggplant raita, and red pepper cashew spread  14

Today's Thali  30
A tray of 10 complimentary dishes intended as a main course for one

Fresh Paneer with Maitake Mushrooms, Leeks, and Smoked Tomato Vinaigrette or
Mad Hatcher Chicken with Berbere Spice and Satsuma Salad
and all of the following:
apple raita
carrot and cocunut soup
pomegranate walnut red cabbage
radicchio, satsuma, celery, and dill salad
mashed chickpeas with parsley and preserved lemon
squash custard with pepitas and ginger snap
black rice with yams
pickled purple daikon
nigella naan

Larger Plates

Lumi Island Reef Net Sockeye with maitake mushrooms, braised fennel, and pinot noir sauce 29
Pimenton Lamb Sausage and Potato Hominy Cake  with radicchio, plum, sorrel, and basil 23
Coriander Lavender Duck Breast   with pomegranate sauce and grilled escarole 32
Vanilla Thyme Pork Shoulder  with ruby quince and parsnip ribbons 29

Dessert 9
Almond Sage Cake with winter fruit compote and burnt honey bourbon ice cream
Chocolate Walnut Baklava with coffee custard sauce and candied orange
Warm Ginger Porter Cake with roasted pineapple, orange mousse and honeycomb
Upside-Down Grapefruit Meringue Tart with candied fennel
Spiced Carrot Halva Tart with chai custard sauce and pumpkin seed brittle

Ice Cream 8
Chocolate Malt Sundae
Chili Peanut Ice Cream Sandwich with dulce de leche
Cinnamon Basil Ice Cream with blueberry compote
Concord Grape and Rosemary Sorbet

Sweet Thali for Two  18
One dessert choice
One ice cream choice

 nutter-butter squares
macarons
mango marshmallows
passion fruit pate de fruit


 

 

 

20% Service Charge
100% of these funds are retained by the house and distributed to the front and back of house in the form of commission, wages, and benefits