DINNER MENU

 
 
 
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Small Plates

Spice Crispies  4


Poppy Chickpea Salad  7


Eggplant Fries with sea salt and buckwheat honey  10


*Half-Shell Shigoku Oysters with juniper ice (4)   13


Green Goddess Salad with herbs and flowers from the garden 14

 
Fig and Glacier Blue Tart with rye crust, caramelized onion, and sage 7/14


Roasted Asparagus and Burrata Salad with fried sage, garlic, and bread crumbs 14


Thai Smoked Pork Sausage with grilled escarole, peanuts, and carrot pickle 16


NW Farmstead Cheeses with olive oil rosemary crackers, apricot chutney, and currants  14


Dosa with beet sesame, smoky eggplant raita, and red pepper cashew spread  14

Tempura Morel Mushrooms with goat cheese buttermilk-thyme sauce 15


Gin-Cured Lummi Island Sockeye with garden herbs, capers, and pickled rhubarb 16


Today's Thali  30
A tray of 10 complementary dishes intended as a main course for one

Fresh Paneer with Maitake Mushrooms, Farro, Green-Pea Sage Sauce, and Lemon Balm
or

Doubanjiang Braised Pork Shoulder with Pickled Cucumber, and Thai Basil


and all of the following:
apricot raita
smoked eggplant soup with coconut yogurt
snap peas with nettles and mint
fiddlehead, radish, and fennel salad
mashed chickpeas with parsley and preserved lemon
carrot ribbons with clove and lime
beet and sumac basmati rice
pickled rhubarb, strawberries, celery, and lovage
nigella naan

Larger Plates

Green-Roasted Salish Sea Halibut with spring herb sauce, braised fennel, sea beans, and black lentils 34
Mad Hatcher Chicken with Rhubarb Sauce  with lemon balm, spring onions, and corona beans 25
Herbed Ricotta Ravioli with morels, beets, carrot sauce, fennel, & PRIDE colors 24
Eggplant Panisse (chickpea cake) with maitakes, leeks, olives, and smoked tomato vinaigrette 25


Dessert 10

Local Strawberries in Meringue with Coconut Mousse and Almond Lace Cookie

Chocolate Walnut Baklava with Coffee Custard Sauce and Candied Orange

Strawberry Rose Panna Cotta with Roasted Rhubarb and Sesame Crumble

Gooey Rosemary Butter Cake with Roasted Pineapple and Lemon Froyo

Peanut Chili Ice Cream Sandwich with Dulce de Leche


Ice Cream 9
Chocolate Malt Sundae
Angelica Ice Cream with Candied Angelica
Mango Sorbet
Cinnamon Basil Ice Cream


Sweet Thali for Two  18
One dessert choice
One ice cream choice

 nutter-butter squares
macarons
mango marshmallows
passion fruit pate de fruit



 


 

20% Service Charge
100% of these funds are retained by the house and distributed to the front and back of house in the form of commission, wages, and benefits