DESSERT

 
SEA Wkshop Day 2 236.jpg

 

DESSERT CHOICES  9
Gooey Butter Cake with lemon frozen yogurt and berries
Butterscotch Custard Brulee with spiced chocolate squares and peppered pineapple
Lemon Verbena Posset with gooseberries, currants and lavender shortbread
Warm Hazelnut-Lavender Cake with honeyed blueberries and sabayon
Milk Chocolate Tart with bay leaf cream, marcona brittle, and apricot caramel sauce

ICE CREAM CHOICES   8
Chocolate Malt Sundae
Chammomile and Almond Praline with poached apricot
Cinnamon Basil with blueberries
Black Currant Sorbet

SWEET THALI FOR TWO   18
One dessert choice
One ice cream choice

 nutter-butter squares
brown butter toffee chocolate chip cookie
passion fruit pate de fruit
blond chai truffles

 

20% Service Charge
100% of these funds are retained by the house and distributed to the front and back of house in the form of commission, wages, and benefits