Christmas Eve

 

 

3-Courses  $65 per person

First Course

Chestnut, Sage, and Cider Bisque
with country ham biscuits

Celery Root Ravioli
with local black truffle butter and chervil

Twice Baked Blue Cheese Souffle
with winter greens, figs, bacon, and spiced almonds

Second Course

Herbed Braised Short Ribs
with onion Dutch baby and grilled escarole

Coriander Crusted Duck Breast
with duck and mushroom turnip-cake and pomegranate red cabbage

Moroccan - Spiced Stuffed Delicata Squash
with black trumpets, apricots, and hazelnuts

Dessert

Ginger Porter Cake
with roasted pineapple, lemon frozen yogurt, and honeycomb

Chocolate Baklava
with coffee custard sauce and candied orange

Baba au Rhum
with winter fruit compote

Menu subject to change

20% Service Charge
100% of these funds are retained by the house and distributed to the front and back of house in the form of commission, wages, and benefits