BAR MENU

 

 


Spice Crispies   4
Eggplant Fries with sea salt and buckwheat honey   9
Poppy Chickpea salad with naan  8
Three Spreads with naan  9
Green Goddess Salad with local roots lettuce and our herbs  12
Raspberry, Hazelnut, and Sorrel Salad  13
Yarmuth Chevre Stuffed Squash Blossoms with red pepper hazelnut sauce  12
Grilled Alaska Herring with charred scallion salad and radish green salsa verde  13
Grilled Octopus Salad with fennel, olive, mint, crispy cauliflower, and pickled chilies  15
4 Half Shell Shigoku Oysters with wild ginger ice  12
Smoked Thai Pork Sausage with grilled escarole, shiso, mint, and peanut sauce  14
NW Farmstead Cheeses with olive oil thyme crackers and huckleberry  14


 PLATES

Tandoori Chicken with cilantro slaw and naan   15