BAR MENU

 

 


Spice Crispies   4
Poppy Chickpea salad with naan  8
Three Spreads with naan  9
Eggplant Fries with sea salt and buckwheat honey   9
4 Half Shell Shigoku Oysters with lemon verbena ice   12
Smoked Trout with fennel, charred-scallion salad, and salsa verde   14
Yarmuth Goat Cheese Flan with roasted beets and saffron pears   14
Warm Mussels and Smoked Potato Salad with fresno chili sauce and crisp chickpeas   14
Smoked Thai Pork Sausage with grilled escarole and peach sauce  13
NW Farmstead Cheeses with olive oil rye crackers and pickled strawberry compote  14
Savory Dutch Baby with leeks, reggiano, black trumpet and hedgehog mushrooms  14
Citrus and Avocado Salad with celery and cress  12
Tandoori Chicken with cilantro slaw and naan   15

 

 

20% Service Charge
100% of these funds are retained by the house and distributed to the front and back of house in the form of commission, wages, and benefits