BAR MENU

 

 


Spice Crispies   4
Eggplant Fries with sea salt & honey   9
Poppy Chickpea salad with naan  8
Three Spreads with naan  8
Smoked Delicata Squash with country ham, sage, and pomegranate sauce  12
Winter Greens, Grapefruit, Avocado, and Hazelnut Salad  12
Trio of Mushroom Toasts (matsutake, black trumpet, and hedgehog)  13
Goat Cheese Flan with roasted beets, spice bread crisps, and saffron pear  14
Grilled Octopus Salad with fennel, olive, mint, crispy cauliflower, and pickled chilies  14
Herbed Rabbit Sausage with glazed shallots, tart cherries, and polenta  15
Grilled Smoked Trout with fennel and charred scallion  14
4 Half Shell Shigoku Oysters with lemon verbena ice  12
Lightly Fried Mussels with dill aoili  10
NW Farmstead Cheeses with olive oil thyme crackers and spiced quince  13


PLATES

Tandoori Chicken with cilantro slaw and naan   15