BAR MENU

 

 


Spice Crispies   4
Eggplant Fries with sea salt and buckwheat honey   9
Poppy Chickpea salad with naan  8
Three Spreads with naan  9
Yarmuth Farms Goat Cheese Toasts with wild greens, garden herbs, & a farm egg  13
Heart of Palm, Avocado, and Fennel Salad with grapefruit and pea sprout  14
Asparagus with sage, sage blossoms, garlic bread crutons, and burrata 13
Grilled Spot Prawn with pea sprouts, preserved lemon, and sage  16
Grilled Octopus Salad with fennel, olive, mint, crispy cauliflower, and pickled chilies  15
Lightly Fried Mussels with lovage aioli  10
Herbed Rabbit Sausage with glazed shallots, tart cherries, and polenta  16
4 Half Shell Shigoku Oysters with wild ginger ice  12
NW Farmstead Cheeses with olive oil thyme crackers and huckleberry  14


 PLATES

Tandoori Chicken with cilantro slaw and naan   15