BAR MENU

 

 


Spice Crispies   4
Eggplant Fries with sea salt and buckwheat honey   9
Poppy Chickpea salad with naan  8
Three Spreads with naan  9
Green Goddess Salad with local roots lettuce and our herbs  12
Berry, Fresh Currant, Hazelnut, and Sorrel Salad  13
Tomato Salad with cucumber ice and smoked tomato vinaigrette  13
Yarmuth Chevre Stuffed Squash Blossoms with red pepper hazelnut sauce  12
Gorgonzola and Fig Toast with bacon and thyme honey  13
Smoked Alaska Herring with fennel, radish and charred-scallion salad, and radish green salsa verde  13
Grilled Octopus Salad with fennel, olive, mint, crispy cauliflower, and pickled chilies  15
4 Half Shell Shigoku Oysters with juniper ice  12
Smoked Thai Pork Sausage with grilled escarole, shiso, mint, peanuts, and apricot sauce  14
NW Farmstead Cheeses with olive oil thyme crackers and huckleberry  14


 PLATES

Tandoori Chicken with cilantro slaw and naan   15