BAR MENU

 

 


Spice Crispies   4
Eggplant Fries with sea salt and buckwheat honey   9
Poppy Chickpea salad with naan  8
Three Spreads with naan  9
"Jump In the Mouths" fried fontina wrapped in country ham and sage  12
Local Porcini Toasts with leeks, bacon, and tarragon  13
Grilled Alaska Herring with charred scallion salad and radish green salsa verde  13
Asparagus with sage, sage blossoms, garlic bread crutons, and burrata 13
Grilled Octopus Salad with fennel, olive, mint, crispy cauliflower, and pickled chilies  15
Cured and Smoked Halibut with strawberries and nasturtiums  14
4 Half Shell Shigoku Oysters with wild ginger ice  12
NW Farmstead Cheeses with olive oil thyme crackers and huckleberry  14


 PLATES

Tandoori Chicken with cilantro slaw and naan   15