BAR MENU

 

 


Spice Crispies   4
Eggplant Fries with sea salt & honey   9
Tarragon Oyster Stew with country ham biscuit  13
Poppy Chickpea salad with naan  8
Three Spreads with naan  8
Dungeness Crab Salad with avocado, fennel, grapefruit, and shiso  16
Matsutake Toasts with leeks and chervil  13
Roasted Beet Salad with saffron pears, ricotta salata, and spice bread croutons  14
Grilled Octopus Salad with fennel, olive, mint, crispy cauliflower, and pickled chilies  14
Herbed Rabbit Sausage with glazed shallots, tart cherries, and polenta  15
Grilled Smoked Trout with fennel and charred scallion  14
4 Half Shell Shigoku Oysters with lemon verbena ice  12
NW Farmstead Cheeses with olive oil thyme crackers and chutney  13


PLATES

Tandoori Chicken with cilantro slaw and naan   15