BAR MENU

 

 


Spice Crispies   4
Eggplant Fries with sea salt & honey   9
Squash Blossom Fritter with yarmuth chevre and red pepper walnut sauce  12
Poppy Chickpea salad with naan  8
Three Spreads with naan  8
Grilled Fig and Gorgonzola Toasts with thyme honey  13
Billy's Tomato Salad with cucumber ice and smoked tomato vinaigrette  13
Green Goddess Salad with local roots lettuce and our herbs  11
Stuffed Popovers with labneh and pastrami-smoked salmon  13
Grilled Octopus Salad with fennel, olive, mint, crispy cauliflower, and pickled chilies14
Herbed Rabbit Sausage with glazed shallots, peaches, and polenta  15
Cured and Smoked Beef Tongue with caramelized carrot and herb salad  14
4 Half Shell Shigoku Oysters with lemon verbena ice  12
Alaskan Rockfish Ceviche with nasturtium, cucumber, and yuca chips  14
NW Farmstead Cheeses with olive oil thyme crackers and chutney  13


PLATES

Tandoori Chicken with cilantro slaw and naan   15