BAR MENU

 

 


Spice Crispies   4
Eggplant Fries with sea salt and buckwheat honey   9
Poppy Chickpea salad with naan  8
Three Spreads with naan  9
Green Garlic Flan with grilled radicchio and crisp shallots  12
Heart of Palm, Avocado, and Fennel Salad with grapefruit and pea sprout  13
Roasted Beet and Saffron Pear Salad with sheep's milk feta and spice bread crisps  13
Stuffed Popovers with country ham, arugula, labneh, and onion jam  13
Grilled Spot Prawn with pea sprouts, preserved lemon, and sage  16
Grilled Octopus Salad with fennel, olive, mint, crispy cauliflower, and pickled chilies  14
Herbed Rabbit Sausage with glazed shallots, tart cherries, and polenta  16
4 Half Shell Shigoku Oysters with juniper ice  12
Lightly Fried Mussels with dill aoili  10
NW Farmstead Cheeses with olive oil thyme crackers and spiced quince  14


 PLATES

Tandoori Chicken with cilantro slaw and naan   15