Jerry Traunfeld’s Capitol Hill restaurant brings a new style of dining to the Northwest. Jerry’s inspiration comes from the “Thali,” a platter served to each guest holding a variety of small dishes. Poppy’s menu borrows the idea of the Thali to present Jerry’s own style of Northwest cooking, highlighting seasonal ingredients, fresh herbs, and spices. It’s a modern Northwest tasting menu served all at once.
Seattle Restaurant Week October 9 - 13 and 16 - 20
3 courses for $32
No happy hour during restaurant week
Dinner 5:30 - 10:00, Bar Menu 5 - 11
Friday & Saturday
Dinner 5:30 - 11, Bar Menu 5 - 12
Dinner 5:30 - 10:00, Bar Menu 5 - 10